| license: agpl-3.0 | |
| This ingredient detection model was trained on the ingredient detection [dataset v1.1](https://huggingface.co/datasets/openfoodfacts/ingredient-detection/tree/v1.1) using [this training code](https://github.com/openfoodfacts/openfoodfacts-ai/tree/a9b4ad6a854fa6f8330b0ff3e6a67ad963c9b96b/ingredient_extraction/train). | |
| Training was tracked on [Wandb](https://wandb.ai/raphaeloff/ingredient-detection-ner/runs/dwbdbjek/overview). | |
| This release provides the following assets: | |
| Training-related assets: | |
| - `predictions` directory: predictions on train and test dataset of the model, in: | |
| HTML format: easier to view | |
| JSONL format: either the raw or the aggregated (post-processed) version | |
| - the HuggingFace serialized model, in the root directory | |
| Serving assets: | |
| - `onnx.tar.gz`: the model exported to ONNX format | |
| ## Versions | |
| ### 1.1 | |
| New version based on [v1.1 of the dataset](https://huggingface.co/datasets/openfoodfacts/ingredient-detection/tree/v1.1). | |
| “organic”/”issu de l’agriculture biologique” suffixes are now considered as part of the ingredient list.s | |
| ### 1.0 | |
| First version based on [v1.0 of the dataset](https://huggingface.co/datasets/openfoodfacts/ingredient-detection/tree/v1.0). |