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T: hi my name is Arielle and I |
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C: hi my name is Emily |
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T: nice to meet you Emily what can I do for you today |
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C: well my doctor sent me to you because I have diabetes type 1 and I |
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T: have you been keeping up with your insulin injections |
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C: I have actually but I |
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T: and you have lost weight recently correct |
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C: yes |
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T: I see well looking at your anyone C value of 12 tells me that your blood sugar for the past few months has been very high we want to try and get that value down to seven when you skip your injections do you notice anything different or do you feel differently |
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C: um get headaches sometimes and |
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T: okay those are actually symptoms of hyperglycemia or high blood sugar let |
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C: Oh I dunno about that I knew I was supposed to take them but I thought skipping with you here and there wouldn |
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T: well your body is completely dependent on those injections as without them that glucose gets built up in your blood if continued hyperglycemia will develop which is very detrimental to your body and then it |
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C: if there |
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T: that |
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C: we |
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T: you |
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C: oh that makes sense now that explains why I |
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T: exactly what we want to focus on is keeping your diet and insulin dosage in check also physical activity can help lower your blood sugar and help you lose weight and healthy weight what is your normal diet look like |
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C: well to be honest I pretty much eat whatever I want the whole carb counting is just really okay |
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T: well hopefully I can explain carb counting a little more in-depth for you with carb counting our goal is to spread out the consumption of carbohydrates throughout the day in order to normalize your blood glucose so in general 15 grams of carbs equals one serving of carbohydrates so this will make it easier for you and trying to determine how many units of insulin you need to take and after eat a meal so one unit of insulin for 15 grams of carbohydrates at d1 service or however your doctor tells me so how many nails and snacks do you eat today |
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C: I need three meals and snack appropriately throughout the day so it |
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T: okay so a starting point I would say aim for about 60 grams of carbohydrate or four servings at each meal and then between zero and 20 grams for each snack which would be about one serving of carb and also with each time you |
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C: bring |
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T: yes but there are cards instance of other places you find think up like fruits starchy vegetables milk yogurt and sweets and generally the next Rishon table can tell you how many carbs are in something so I haven |
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C: sure does |
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T: alright well just be sure to keep track at the top calories and fats are consuming as they can add up really fast and lead to weight gain I also recommend staying active as I can how can you lose weight and lower your blood sugar just be sure to check with your doctor on what you can do and then you should take your is one before changing up your routine |
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C: I will check on that thank you for seeing me and explaining everything in such great detail I will give you my carb counting and another counting another chart |
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T: my pleasure I look forward to seeing you and our follow up where we |
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