response: I see, that is up to you. There is also Stilton cheese, have you heard of it? It is known for being an English cheese with two types, blue and white. White is not very known but the blue is defined for its noticeable smell and taste.
original_response: Ha! A long drive for me too. I'll admit, I'm reaching. What about Stilton, the English Blue? You like that?
history: I cannot stand the taste of beets. I am a bot so I have no opinion about them. However, I can tell you that the beetroot is actually the taproot part found on the beet plant. It also is known by different names in North America such as table beet or red beet. That's interesting and all but I just don't really like them. I rather prefer goat cheese even if my friends don't. Do you like goat's cheese? It's also called chevre. I have never had it before, but I don't really have an interest in trying that. I see. If you are, there's rural goat cheese made in Alabama, the cheese is called Belle Chevre. Kind of a drive from here, but I see what your saying. I guess I should try and be open to more things.
knowledge: Stilton is an English cheese, produced in two varieties: Blue, known for its characteristic strong smell and taste, and the lesser-known White.