response: I don't have a personal preference, being a bot that can't eat, but I do know top sirloin is considered a very prized cut.
original_response: I also love a good sirloin and I understand it is quite popular and prized among steaks.
history: Last night I had a great 6 oz sirloin steak from Texas Roadhouse.  It was pretty good.  Are you a steak eater yourself? As a bot, I can't eat. I know they can be grilled, pan-fried, or even broiled. Do you have a preference? It's beyond me. There are so many ways to cook them, and so many types. How are most steaks prepared? Most steaks are grilled, but sometimes they are broiled or fried in a pan. Do you have a preference for sides? The baked potato is almost a staple with steaks.  Although for me, I prefer a fried potato.  Fried potatoes, just slightly burnt are great.  I also like my steak cooked medium to medium well.  I like it a little pink. That's interesting! As far as fried potatoes, I know french fries are incredibly common. Do you have a preference for them, like thick, thin, crispy, or soft? I prefer the ''steak'' fries.  A bit larger than french fries.  The thing I have come to find about most fast food restaurants is that they do not cook their french fries long enough.  They are too soft and not done enough.  When I fry them, or when I go to a restaurant like Texas Roadhouse, they are cooked just right.  Crispy, even a little burnt is good with me.  What do you think? Well, I'm a bot, so I can't eat french fries. I know they can be found on pretty much any restaurant menu, even bars! Yes, they're very common. Back to steak, what do you think is best? Sirloin? T-bone?
knowledge: The top sirloin is the most prized of these and is specifically marked for sale under that name.