response: That would be very nice. Cooks from italy rely a lot on the ingredients quality rather then their quantity
original_response: I've been and it's amazing. I love how their chefs rely on quality ingredients rather that quantity. The flavors really shine!
history: I really like Italian cuisine. Its very diverse. I agree, this cuisine has a regional diversity and is known for it I would really like to go to Italy for authentic Italian food.
knowledge: Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation.