response: Right that makes sense, so you have to follow guidelines and rules that the manager developed ?
original_response: Right that makes sense, so you have to follow rules and guidelines developed by the manager of the restuarant?
history: Hi, I wait tables at a family restaurant. Have you ever worked the bar, or catered in a private home? You mostly just attend to customers right? Yes, I focus on the customers, although I have filled in at the kitchen occasionally. I have not worked the bar.
knowledge: Each waiter follows rules and guidelines that are developed by the manager.