response: What about Pittsburgh rare steak? it has a charred outside and rare inside
original_response: Have you tried Pittsburgh rare steak? Maybe you'll like it since you like the meat pink! It's heated to a very high temperature very quickly, so it is charred outside but still juicy and rare on the outside.
history: I love steak, its my favorite food Nice to hear that you are a steak lover. They can be broiled or pan-fried instead of grilled as they usually are. How do you like yours ? I love my steak medium rare very pink right off the grill Very interesting. Do you like other kinds of stake like fish, pork or ground meat ones? I dearly love a good buffalo steak, hard to get locally but if you ever have the opportunity to try one its good I can only imagine. Other animals used for stake include bison, goat, camel, horse, sheep and even ostrich. Good lord never realized how many varieties of steak there are Oh yeah!  You can also cook them in a yummy sauce. They can be minced and then formed into round patties for hamburgers as whell I like a good pan seared steak too
knowledge: A Pittsburgh rare steak is one that has been heated to a very high temperature very quickly, so it is charred on the outside but still rare or raw on the inside.